Tuesday, April 28, 2020

Gin And Tonic Tiramisu Terrine Recipe


Take gin and tonic to the next level and whip up this delicious gin and tonic tiramisu terrine. Itll impress all your guests without fail!

The ingredient of Gin And Tonic Tiramisu Terrine Recipe

  • 1 cup 250ml gin
  • 2 cups 500ml tonic water
  • 2 3 cup 150g caster sugar
  • 2 limes zested juiced
  • 500g mascarpone
  • 210ml coconut cream
  • 1 4 cup 40g icing sugar mixture
  • 12 savoiardi sponge finger biscuits
  • whipped cream to serve
  • 1 2 lebanese cucumber peeled into ribbons
  • 1 2 green cucumber peeled into ribbons
  • lime slices to serve
  • mint leaves to serve

The Instruction of gin and tonic tiramisu terrine recipe

  • line a 10cm x 20cm base measurement loaf pan with plastic wrap allowing the sides to overhang
  • combine the gin tonic water caster sugar lime zest and lime juice in a medium saucepan over medium heat cook stirring for 2 mins or until sugar dissolves increase heat to high bring to the boil cook for 3 4 mins or until syrup thickens slightly set aside to cool reserve u00bc cup 60ml of the gin mixture in a bowl in the fridge
  • use an electric mixer to whisk the mascarpone coconut cream and icing sugar in a large bowl until firm peaks form add one third of the remaining gin mixture to the mascarpone mixture and stir to combine
  • transfer remaining gin mixture to a shallow dish dip 1 biscuit in gin mixture and turn to coat arrange lengthways in base of the lined pan repeat with 3 more biscuits spoon over one third of the mascarpone mixture
  • continue layering with remaining biscuits and mascarpone mixture dipping the biscuits in the gin mixture before arranging in the pan cover the terrine with plastic wrap place in the fridge for 6 hours or until firm
  • turn terrine onto a serving plate remove the plastic wrap and spoon over the whipped cream
  • remove the reserved gin mixture from the fridge add the combined cucumber and gently toss to combine arrange over the top of the terrine with the lime slices sprinkle with the mint cut into slices to serve

Nutritions of Gin And Tonic Tiramisu Terrine Recipe

calories: 389 331 calories
calories: 21 grams fat
calories: 15 grams saturated fat
calories: 38 grams carbohydrates
calories: 32 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 45 milligrams sodium
calories: https schema org
calories: nutritioninformation