Bacon Mac And Cheese Zucchini Slice

Mac and cheese and zucchini slice unite with this delicious family friendly recipe.

The ingredient of Bacon Mac And Cheese Zucchini Slice

• 250g macaroni
• 1 2 cup frozen peas
• 2 teaspoons extra virgin olive oil
• 3 middle bacon rashers trimmed finely chopped
• 40g butter
• 1 4 cup plain flour
• 1 3 4 cups milk
• 2 large zucchini grated
• 1 4 cup grated parmesan
• 1 2 cup grated tasty cheese
• 1 egg lightly beaten
• 1 4 cup fresh basil leaves
• mixed salad to serve

The Instruction of bacon mac and cheese zucchini slice

• preheat oven to 220c 200c fan forced grease a medium baking dish
• cook pasta in a large saucepan of boiling salted water until al dente adding peas during last minute of cooking drain
• meanwhile heat oil in a medium frying pan over medium high heat cook bacon for 5 minutes stirring occasionally until crisp drain on paper towel
• melt butter in a medium saucepan over medium heat add flour cook stirring for 1 minute or until mixture bubbles remove from heat gradually add milk stirring constantly until smooth return to medium heat cook stirring constantly until mixture bubbles and thickens add parmesan and 1 4 cup tasty cheese stir until smooth stir in egg
• combine pasta mixture white sauce zucchini and half of the bacon in large bowl season spoon into prepared dish top with remaining tasty cheese bake for 15 to 20 minutes or until cheese is golden stand 15 minutes sprinkle with remaining bacon and basil serve with salad

Nutritions of Bacon Mac And Cheese Zucchini Slice

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