Vanilla Custard

Itll be hard to go back to store-bought once youve mastered making vanilla custard from scratch. This easy step-by-step custard recipe shows you how.

The ingredient of Vanilla Custard

• 600ml thin cream
• 1 teaspoon vanilla extract
• 6 egg yolks
• 60g caster sugar
• 1 1 2 tablespoons cornflour

The Instruction of vanilla custard

• place cream in saucepan with vanilla bring to just below simmering point over medium heat in a bowl beat egg yolks sugar and cornflour with a whisk until combined add hot cream stirring well and return mixture to pan cook over very low heat stirring until thickened remove from heat immediately and pour into a jug or bowl cover surface with baking paper if not serving immediately as this will prevent a skin from forming

Nutritions of Vanilla Custard

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