Flourless Chocolate Cake With Vanilla Bean Cream

Surprise your friends & family with this delicious flourless chocolate cake.

The ingredient of Flourless Chocolate Cake With Vanilla Bean Cream

• 250g good quality dark chocolate chopped
• 150g caster sugar
• 150g butter cubed
• 1 4 teaspoon vanilla bean paste plus 1 2 teaspoon extra for cream
• 100g hazelnut meal
• 5 coles brand free range eggs separated
• 300ml coles brand thickened cream
• 1 4 cup sifted icing sugar mixture plus 2 teaspoons for dusting
• 250g strawberries to serve

The Instruction of flourless chocolate cake with vanilla bean cream

• preheat oven to 180c or 160c fan grease and line base and side of a 20cm springform cake pan
• melt the chocolate sugar butter and vanilla in a heatproof bowl over a saucepan of simmering water remove from heat stir with a wooden spoon to combine stir in hazelnut meal beat in egg yolks 1 at a time
• use an electric mixer to beat egg whites in a large clean dry bowl until stiff peaks form stir 2 tablespoons egg white into chocolate mixture gently fold in remaining egg white spoon into prepared pan bake for 45 mins or until cooked through cool in the pan
• meanwhile use an electric mixer to gently whip the cream icing sugar and extra vanilla in a bowl
• dust the cake with icing sugar and top with strawberries serve with vanilla bean cream

Nutritions of Flourless Chocolate Cake With Vanilla Bean Cream

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