Goat’s Cheese And Fig Profiteroles

Be tempted by these savoury goats cheese and fig profiteroles topped with sugared walnuts.

The ingredient of Goat S Cheese And Fig Profiteroles

• 125ml 1 2 cup water
• 40g butter chopped at room temperature
• 75g 1 2 cup plain flour sifted
• pinch of salt
• 2 eggs at room temperature lightly whisked
• 150g soft goatu2019s cheese
• 125g fresh ricotta
• 2 3 tablespoons milk
• 100g tub fig and fennel paste sliced
• 3 fresh figs cut into wedges
• micro herbs to serve
• 110g 1 cup coarsely chopped walnuts
• 55g 1 4 cup caster sugar
• 1 tablespoon butter

The Instruction of goat s cheese and fig profiteroles

• for the sugared walnuts line a baking tray with baking paper place the walnut sugar and butter in a non stick frying pan over medium heat cook stirring for 3 4 minutes or until walnuts are deep golden and a caramel forms transfer to the prepared tray and spread to separate set aside to cool coarsely chop
• preheat oven to 200c 180c fan forced line 2 baking trays with baking paper place the water and butter in a saucepan bring just to the boil over medium high heat remove from heat and use a wooden spoon to stir in the flour and salt beating well to combine return to heat and cook stirring over medium heat for 1 2 minutes or until the mixture comes away from the side of the pan and forms a ball set aside for 5 minutes to cool slightly
• transfer the dough to a bowl and use electric beaters to gradually beat in the egg a little at a time beating well after each addition until the dough is thick and glossy
• drop heaped teaspoonfuls of the dough onto the prepared trays use a wet finger to smooth the surfaces sprinkle trays lightly with water and bake for 10 minutes reduce heat to 180u00b0c 160u00b0c fan forced and bake for a further 15 minutes or until light golden and cooked through use a sharp knife to make a small slit in the side of each profiterole bake for a further 5 minutes or until golden brown transfer to a wire rack to cool
• meanwhile combine the goatu2019s cheese ricotta and enough milk in a bowl to make a soft spreadable mixture season
• cut the profiteroles in half top with the cheese mixture fig and fennel paste fresh fig and sugared walnuts top with the profiterole tops sprinkle with micro herbs

Nutritions of Goat S Cheese And Fig Profiteroles

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