Sunday, August 23, 1970

Raspberry And Coconut Breakfast Smoothie


Five minutes is all you need to whip up this refreshing raspberry and coconut breakfast smoothie.

The ingredient of Raspberry And Coconut Breakfast Smoothie

  • 1 1 4 cups frozen raspberries
  • 1 cup coconut yoghurt
  • 2 cups milk
  • 2 weet bix crumbled
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut flakes toasted

The Instruction of raspberry and coconut breakfast smoothie

  • blend 1 cup raspberries yoghurt milk weet bix and maple syrup in a blender until smooth pour into glasses
  • top with remaining thawed raspberries and coconut serve

Nutritions of Raspberry And Coconut Breakfast Smoothie

calories: 289 429 calories
calories: 9 6 grams fat
calories: 7 1 grams saturated fat
calories: 35 8 grams carbohydrates
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calories: 11 4 grams protein
calories: n a
calories: 148 milligrams sodium
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