Five minutes is all you need to whip up this refreshing raspberry and coconut breakfast smoothie.
The ingredient of Raspberry And Coconut Breakfast Smoothie
- 1 1 4 cups frozen raspberries
- 1 cup coconut yoghurt
- 2 cups milk
- 2 weet bix crumbled
- 2 tablespoons maple syrup
- 2 tablespoons coconut flakes toasted
The Instruction of raspberry and coconut breakfast smoothie
- blend 1 cup raspberries yoghurt milk weet bix and maple syrup in a blender until smooth pour into glasses
- top with remaining thawed raspberries and coconut serve
Nutritions of Raspberry And Coconut Breakfast Smoothie
calories: 289 429 caloriescalories: 9 6 grams fat
calories: 7 1 grams saturated fat
calories: 35 8 grams carbohydrates
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calories: 11 4 grams protein
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calories: 148 milligrams sodium
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