Sunday, August 23, 1970

Cheese, Ham And Cherry Tomato Tart


Go gourmet with the classic combo of ham, cheese and tomato. All you need to do is artfully add them to pastry, and dinners done.

The ingredient of Cheese Ham And Cherry Tomato Tart

  • 2 sheets 25 x 25cm frozen shortcrust pastry just thawed
  • 2 tablespoons sour cream
  • 2 eggs
  • 115g 1 1 3 cups coarsely grated cheddar
  • 85g 3 4 cup coarsely grated swiss cheese
  • 3 slices primo english ham cut into 1cm thick strips
  • 10 cherry tomatoes halved
  • 30g feta crumbled
  • fresh lemon thyme to serve

The Instruction of cheese ham and cherry tomato tart

  • preheat oven to 220u00b0c line a baking tray with non stick baking paper cut 1 pastry sheet into 8 strips place remaining pastry sheet on the tray place 2 pastry strips on top of each other along the edge of the pastry sheet to create a border repeat with remaining strips trim excess pastry at the corners pinch the edges of the pastry to decorate
  • whisk the sour cream and 1 egg in a bowl until well combined season with salt and pepper stir in the cheddar and swiss cheese spread the cheese mixture over the pastry leaving a 2cm border around the edge 3 arrange the ham in a diamond pattern over the cheese mixture place 1 tomato half cut side up in the centre of each diamond top with the feta
  • whisk the remaining egg in a small bowl brush the edges of the pastry with the egg bake for 20 minutes or until golden top with lemon thyme

Nutritions of Cheese Ham And Cherry Tomato Tart

calories: 677 087 calories
calories: 46 grams fat
calories: 25 grams saturated fat
calories: 38 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 27 grams protein
calories: 198 milligrams cholesterol
calories: 969 92 milligrams sodium
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calories: nutritioninformation