Fish Cakes With Smashed Peas And Lemon

For a quick and easy family meal try these golden fish cakes served with smashed peas and lemon.

The ingredient of Fish Cakes With Smashed Peas And Lemon

• 400g coles brand carisma potatoes peeled chopped
• 1 teaspoon hot english mustard
• 500g smoked cod
• 2 bay leaves
• 4 peppercorns
• 3 4 cup 180ml milk
• 1 lemon zested
• 1 tablespoon lemon juice
• 1 2 small brown onion grated
• 2 teaspoons finely chopped dill
• 2 eggs lightly beaten
• 1 cup 150g plain flour
• 1 cup 150g packaged breadcrumbs
• vegetable oil for shallow frying
• 1 2 cup 125ml chicken stock
• 30g butter
• 500g coles brand australian frozen peas
• lemon wedges to serve
• mixed salad leaves to serve
• mayonnaise to serve
• dill sprigs extra to serve

The Instruction of fish cakes with smashed peas and lemon

• cook potatoes in a saucepan of boiling salted water for 12 15 mins or until tender drain and mash add mustard season with salt and pepper allow to cool
• meanwhile place smoked cod in a medium frying pan with bay leaves and peppercorns pour over combined milk and u00bd cup 125ml water bring to the boil over medium heat cover and simmer over low heat for 8 10 mins or until cooked through remove fish from milk with a slotted spoon to a plate to cool slightly flake fish into the mashed potato along with lemon zest and juice onion and dill season with salt and pepper divide mixture into 8 patties 2cm thick
• place egg in a bowl place flour and breadcumbs on separate plates dust patties with flour then dip in egg and then coat in breadcrumbs place on a plate and refrigerate for 30 mins
• place enough oil in a frying pan to cover the base shallow fry fish cakes in batches over medium low heat for 4 mins each side
• meanwhile heat stock and butter in a frying pan over medium heat add peas and simmer for 5 mins or until heated through remove from heat and roughly mash serve fish cakes with sprigs of dill smashed peas salad leaves mayonnaise and lemon wedges

Nutritions of Fish Cakes With Smashed Peas And Lemon

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