Tuesday, June 22, 1971

Chocolate Banana Coconut Bread


This banana bread is a delicious twist on the classic favourite with chocolate and coconut enriching the mix.

The ingredient of Chocolate Banana Coconut Bread

  • 1 large ripe banana peeled and mashed
  • 2 teaspoons vanilla extract
  • 2 eggs lightly beaten
  • 1 cup milk
  • 1 cup caster sugar
  • 2 1 2 cups plain flour
  • 2 teaspoons baking powder
  • 1 cup dessicated coconut
  • 250g milk chocolate broken into pieces
  • 100g spreadable cream cheese to serve

The Instruction of chocolate banana coconut bread

  • preheat oven to 200u00b0c grease and flour a 19cm x 9cm x 6cm loaf pan mix together the mashed banana vanilla eggs and milk stir in the sugar sift the flour and baking powder over the wet ingredients add the coconut and gently fold through the mixture using a large metal spoon
  • fold in the chocolate being careful not to over mix spoon into the prepared loaf pan and bake for 1 hour and 15 minutes or until a skewer inserted in the centre comes out clean allow to cool in the pan for 10 minutes then turn onto a wire rack to cool serve sliced with cream cheese

Nutritions of Chocolate Banana Coconut Bread

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