Goats Cheese Galette

The ingredient of Goats Cheese Galette

• 375g block puff pastry thawed
• 1 egg lightly beaten
• 1 2 cup onion marmalade
• 6 x 1cm thick slices about 300g matured goats cheese
• 3 4 sprigs thyme to garnish
• rocket salad to serve

The Instruction of goats cheese galette

• preheat the oven to 200u00b0c and line a baking sheet with baking paper
• roll out pastry to a 30 x 20cm rectangle then cut a 2cm border from around the edge brush edges of the rectangular base with water slightly crimp the the corners of the cut out border and then place on top of the galette to form the sides cut off and discard any excess
• sit pastry on the baking sheet and use a sharp knife to lightly score a criss cross pattern in the border prick base with a fork then brush pastry all over with egg
• place in oven and bake for 8 minutes until slightly puffed remove and spread base with the onion marmalade then lay slices of goats cheese over the top and sprinkle with thyme bake for a further 15 minutes until pastry is golden and puffed serve with a simple rocket salad

Nutritions of Goats Cheese Galette

calories: 558 543 calories
calories: 28 grams fat
calories: 17 grams saturated fat
calories: 61 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: 15 grams protein
calories: n a
calories: 324 52 milligrams sodium
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calories: nutritioninformation