Banana And Oatbran Muffins

Make it easy and nutritious with banana and oatbran muffins.

The ingredient of Banana And Oatbran Muffins

• 90g low fat spread
• 1 3 cup brown sugar firmly packed
• 1 egg lightly beaten
• 3 4 cup self raising flour
• 1 teaspoon baking powder
• 1 2 cup banana mashed
• 3 4 cup oat bran
• 1 2 cup buttermilk
• 3 4 cup pecans chopped

The Instruction of banana and oatbran muffins

• preheat oven to moderate 180c line a 12 hole muffin pan with paper patty cases or spray with oil
• in a large bowl using an electric mixer cream spread and sugar together until light and fluffy beat in egg until combined
• sift flour and baking powder together fold into creamed mixture with banana bran and buttermilk until combined
• spoon mixture into cases until 2 3 full sprinkle with pecans
• bake for 20 25 mins until cooked when tested with a skewer cool in pan for 5 mins transfer to a wire rack to cool completely store in an airtight container

Nutritions of Banana And Oatbran Muffins

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