Lemon Tart With Confit Of Oranges And Creme Fraiche

With zesty lemon filling and sweet orange confit, this gourmet dessert is the queens of tarts.

The ingredient of Lemon Tart With Confit Of Oranges And Creme Fraiche

• 1 2 3 cups 250g plain flour
• 110g icing sugar
• 110g unsalted butter chilled cut into small pieces
• 1 egg
• 3 eggs
• 3 egg yolks
• 165g caster sugar
• grated rind of 2 lemons
• 200ml lemon juice
• 180ml thickened cream
• creme fraiche to serve
• 2 oranges halved thinly sliced
• 4 cardamom pods lightly crushed
• 1 cinnamon stick
• 1 bay leaf
• 500g caster sugar
• 2 tablespoons brandy

The Instruction of lemon tart with confit of oranges and creme fraiche

• to make the orange confit place the oranges in a bowl and cover with cold water cover and leave overnight drain well and place in a saucepan with the spices bay leaf and 3 cups 750ml water bring to the boil then simmer over very low heat for 25 30 minutes until oranges are transparent add the sugar and cook for a further 20 25 minutes or until mixture is a thin jam like consistency discard the spices and bay leaf stir in brandy and cool
• to make pastry combine flour and icing sugar in a food processor then add butter and process until fine breadcrumbs add egg and process until mixture comes together in a ball wrap in plastic wrap and refrigerate for 30 minutes roll out pastry and use to line a 26cm loose bottomed tart pan then freeze for 10 minutes
• preheat the oven to 190u00b0c
• line pastry with baking paper fill with pastry weights or uncooked rice and bake for 10 minutes remove paper and weights or rice and return pastry to oven for 5 further minutes
• reduce the oven to 175u00b0c
• for filling beat together the eggs yolks and sugar add the lemon rind and juice beat in the cream then strain into the tart shell bake for 15 to 20 minutes until just set serve at room temperature with the confit and creme fraiche

Nutritions of Lemon Tart With Confit Of Oranges And Creme Fraiche

calories: 1026 744 calories
calories: 32 grams fat
calories: 19 grams saturated fat
calories: 166 grams carbohydrates
calories: 135 grams sugar
calories: n a
calories: 12 grams protein
calories: 280 milligrams cholesterol
calories: 72 65 milligrams sodium
calories: https schema org
calories: nutritioninformation