Creamy Lime Ice Blocks With Mojito Ice

Cool off with creamy lime ice blocks with a dash of rum, for the big kids only.

The ingredient of Creamy Lime Ice Blocks With Mojito Ice

• 200ml tub bulla dollop cream
• 125ml 1 2 cup sweetened condensed milk
• 2 teaspoons finely grated lime rind
• 1 teaspoon lime juice
• 200ml tub bulla sour cream
• 160ml 2 3 cup white rum bacardi
• 100g 1 2 cup caster sugar
• 160ml 2 3 cup fresh lime juice
• 125ml 1 2 cup water
• small fresh mint leaves

The Instruction of creamy lime ice blocks with mojito ice

• place dollop cream and condensed milk in the bowl of an electric mixer beat on medium high for about 2 minutes or until thick and creamy add rind juice and sour cream beat for a further 30 seconds until just smooth transfer mixture to a jug and pour into 10 ice block moulds until they are two thirds full place paddle pop sticks in position freeze for 2 3 hours or until firm
• meanwhile to make mojito ice combine the rum sugar lime juice and water in a small pan over a low heat stir for 3 4 minutes until the sugar is completely dissolved bring to boil reduce heat simmer for 2 3 minutes remove from heat cool completely strain mixture into a jug
• remove ice block moulds from the freezer add some mint leaves to each one top with lime mixture return to freezer and freeze overnight until completely firm
• run a warm cloth or a little warm water over the outside of the moulds loosen gently with the stick and remove ice creams serve

Nutritions of Creamy Lime Ice Blocks With Mojito Ice

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation