Magic Tuna, Corn And Cheese Puffs Recipe

These puffs are a cinch to make and are a great little snack for adults and kids.

The ingredient of Magic Tuna Corn And Cheese Puffs Recipe

• 200g tub bulla cottage cheese original
• 2 tablespoons milk
• 1 egg lightly beaten
• 185g can tuna in springwater drained flaked
• 125g can creamed corn
• 1 cup self raising flour
• 1 4 cup grated cheddar
• 1 tablespoon chopped fresh chives plus extra to serve

The Instruction of magic tuna corn and cheese puffs recipe

• preheat oven to 190c 170c fan forced line 2 large baking trays with baking paper
• whisk cottage cheese milk and egg together in a bowl stir in tuna corn flour cheddar and chives season well with salt and pepper
• spoon level tablespoons of mixture 3cm apart onto prepared trays bake for 20 to 22 minutes or until golden and puffed cool on trays sprinkle with extra chives serve warm or cold

Nutritions of Magic Tuna Corn And Cheese Puffs Recipe

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