Sunday, June 20, 1971

Typsy Laird (sherry Trifle)


This Scottish trifle might make you feel a bit typsy, but the rich fruit and custard flavours make it all worthwhile.

The ingredient of Typsy Laird Sherry Trifle

  • 1 50g pkt flaked almonds
  • 1 300ml container double cream allowrie brand
  • 1 tablespoon caster sugar
  • 1 400g pkt bought swiss roll cut into 1 5cm thick slices
  • 160g 1 2 cup raspberry jam
  • 200ml dry sherry
  • 2 4 tablespoons brandy or drambuie
  • 2 bananas peeled thinly sliced
  • 300g 2 punnets raspberries
  • 250ml 1 cup milk
  • 150ml double cream allowrie brand
  • 2 egg yolks at room temperature
  • 50g caster sugar
  • 1 4 teaspoon vanilla essence

The Instruction of typsy laird sherry trifle

  • to make the custard place milk and cream in a medium saucepan cook over low heat until it just comes to the boil remove from heat
  • use a balloon whisk to whisk the egg yolks sugar and vanilla essence in a large heatproof bowl until the mixture is thick and pale gradually add to the milk and cream whisking continuously until well combined cook over low heat whisking continuously until the custard thickens slightly and coats the back of a spoon transfer to a bowl and set aside for 2 hours to cool completely
  • preheat oven to 180u00b0c place the almonds on a baking tray and bake in preheated oven for 3 minutes or until golden set aside
  • place the cream and sugar in a medium bowl and use a balloon whisk to whisk until the mixture thickens slightly
  • place half of the swiss roll slices in the base of a 3 litre 12 cup serving bowl spread the raspberry jam over the slices and top with the remaining roll slices combine the sherry and brandy or drambuie in a jug pour evenly over the sponge layers and top with the bananas and raspberries pour the custard on top then carefully spread the sweetened whipped cream over the custard cover and place in the fridge until serving sprinkle with the almonds just before serving

Nutritions of Typsy Laird Sherry Trifle

calories: 872 828 calories
calories: 48 grams fat
calories: 27 grams saturated fat
calories: 83 grams carbohydrates
calories: 70 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 217 52 milligrams sodium
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calories: nutritioninformation