Loaded Sticky Caramel Coconut Brownie Recipe

Get the kids involved in making these delicious brownies drizzled with sticky caramel sauce.

The ingredient of Loaded Sticky Caramel Coconut Brownie Recipe

• 150g butter chopped
• 180g dark chocolate chopped
• 3 4 cup caster sugar
• 165ml can coconut milk
• 2 teaspoons vanilla extract
• 2 eggs
• 1 cup plain flour
• 1 3 cup self raising flour
• 1 4 cup cocoa powder
• 2 x 150g packets jersey caramels halved
• 1 1 2 x 150g packets coconut cream biscuits
• 1 4 cup caramel syrup to serve

The Instruction of loaded sticky caramel coconut brownie recipe

• preheat oven to 170c 150c fan forced grease a 20cm x 30cm lamington pan line base and sides with baking paper extending paper 2cm above edges of pan on all sides
• place butter chocolate sugar coconut milk and vanilla in a saucepan over medium heat cook stirring for 5 minutes or until melted and smooth cool for 10 minutes
• whisk eggs into mixture until smooth add flours and cocoa powder whisk to combine fold in 1u20442 the caramels pour mixture into prepared pan top with remaining caramels arrange biscuits on top of brownie
• bake for 40 minutes or until top is just firm to touch cool in pan cut into squares serve drizzled with syrup

Nutritions of Loaded Sticky Caramel Coconut Brownie Recipe

calories: 510 026 calories
calories: 23 6 grams fat
calories: 14 grams saturated fat
calories: 68 9 grams carbohydrates
calories: n a
calories: n a
calories: 5 1 grams protein
calories: 62 milligrams cholesterol
calories: 189 milligrams sodium
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