Tuesday, July 27, 1971

Grapefruit And Coconut Loaf Recipe


Impress everyone at the next afternoon tea gathering with this moist and flavoursome grapefruit and coconut loaf that is delicious with a warm cup of tea.

The ingredient of Grapefruit And Coconut Loaf Recipe

  • 125g butter softened
  • 1 cup 220g caster sugar
  • 1 ruby red grapefruit rind finely grated
  • 2 coles australian free range eggs
  • 1 cup 280g greek style yoghurt
  • 2 cups 300g self raising flour
  • 1 2 cup 40g desiccated coconut
  • 1 2 cup 110g caster sugar
  • 1 ruby red grapefruit thinly sliced
  • 1 rosemary sprig
  • 1 1 2 cups 240g icing sugar mixture
  • 2 tbs grapefruit juice

The Instruction of grapefruit and coconut loaf recipe

  • preheat oven to 180u00b0c grease a 10cm x 20cm base measurement loaf pan line base and sides with baking paper allowing the sides to overhang
  • use an electric mixer to beat the butter sugar and grapefruit rind in a bowl until pale and creamy add the eggs 1 at a time beating well after each addition add the yoghurt flour and coconut in alternating batches and stir until just combined spoon the mixture into the prepared pan and smooth the surface
  • bake for 1 hour or until a skewer inserted in the centre comes out clean set aside in the pan for 5 mins before transferring to a wire rack to cool
  • meanwhile to make the candied grapefruit and rosemary line a baking tray with baking paper combine sugar and 1 cup 250ml water in a frying pan over medium low heat cook for 3 mins or until sugar dissolves add grapefruit slices and rosemary to pan and cook turning occasionally for 30 mins or until the grapefruit rind is translucent transfer grapefruit slices and rosemary to the lined tray set aside to cool
  • to make the grapefruit icing place the icing sugar in a medium bowl stir in enough grapefruit juice to make a runny paste use a flat bladed knife to spread the mixture over the top of the cake set aside for 30 mins to set
  • transfer the cake to a serving plate top with the grapefruit slices and rosemary cut into slices to serve

Nutritions of Grapefruit And Coconut Loaf Recipe

calories: 499 988 calories
calories: 15 grams fat
calories: 10 grams saturated fat
calories: 85 grams carbohydrates
calories: 63 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 323 milligrams sodium
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calories: nutritioninformation