Passionfruit Coconut Vanilla Slice Recipe

Weve given classic vanilla slice a twist with coconut, white chocolate and a passionfruit glaze.

The ingredient of Passionfruit Coconut Vanilla Slice Recipe

• 120g butter chopped at room temperature
• 100g 1 2 cup caster sugar
• 2 egg yolks
• 150g 1 cup plain flour
• 50g 1 3 cup cornflour
• 35g 1 3 cup desiccated coconut
• 375ml 1 1 2 cups milk
• 3 egg yolks
• 70g 1 3 cup caster sugar
• 1 teaspoon vanilla extract
• 35g 1 4 cup cornflour
• 150g unsalted butter chopped at room temperature
• 100g white chocolate melted
• 125ml 1 2 cup passionfruit pulp from 5 6 passionfruit
• 2 teaspoons cornflour
• 55g 1 4 cup caster sugar
• 1 2 teaspoon gelatine powder

The Instruction of passionfruit coconut vanilla slice recipe

• preheat oven to 180c 160c fan forced lightly grease a 4cm deep 23cm square cake pan line with baking paper allowing paper to overhang sides use electric beaters to beat butter and sugar in a bowl until combined beat in egg yolks stir in the sifted flours and coconut until well combined use lightly floured hands to press mixture evenly over base of prepared pan bake for 12 15 minutes or until lightly browned set aside in pan to cool
• meanwhile to make custard bring milk to the boil in a small saucepan over medium heat remove from heat use electric beaters to beat yolks sugar and vanilla in a bowl until pale and creamy stir in cornflour then whisk in hot milk transfer mixture to a clean saucepan and whisk over medium low heat for 3 5 minutes or until mixture boils and thickens transfer to a clean bowl cover surface with plastic wrap set aside to cool
• use electric beaters to beat cold custard mixture in a bowl until smooth add butter and chocolate beat well spread evenly over biscuit base place in the fridge for 2 3 hours or until set
• meanwhile to make the passionfruit glaze strain passionfruit pulp and return 1 tbs of the seeds to strained juice place cornflour and 80ml 1 u20443 cup water in a small saucepan stir to combine add juice and sugar cook stirring over medium heat until mixture boils and thickens slightly remove from heat whisk in gelatine until dissolved set aside to cool to room temperature pour over custard and smooth surface place in the fridge for 1 hour or until set cut into squares to serve

Nutritions of Passionfruit Coconut Vanilla Slice Recipe

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