Bacon And Cheese Rolls

These easy-to-bake, freezable rolls make great snacks for weekends or after school.

The ingredient of Bacon And Cheese Rolls

• 450g 3 cups plain bread flour
• 1 tablespoon 14g 2 sachets dried yeast
• 2 teaspoons caster sugar
• 1 2 teaspoon salt
• 250ml 1 cup warm milk
• 2 tablespoons melted butter
• 175g short cut bacon rashers finely chopped
• 120g 1 1 2 cups coarsely grated cheddar

The Instruction of bacon and cheese rolls

• combine flour yeast and sugar in a large bowl stir in salt make a well in the centre add milk and butter
• use a wooden spoon to stir the mixture until well combined then use your hands to bring the dough together in the bowl turn onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic
• brush a large bowl with olive oil to grease place the dough in the bowl and cover with a damp tea towel set aside in a warm draught free place to prove for 45 minutes 1 hour or until the dough has almost doubled in size
• punch down the centre of the dough with your fist turn onto a lightly floured surface knead for 2 minutes or until the dough is elastic and has returned to its original size
• preheat oven to 190c lightly flour a baking tray divide the dough into 8 equal portions roll each portion into a ball and place about 5cm apart of your hand to flatten slightly
• sprinkle the bacon and cheddar over the rolls leaving a 1cm wide border cover with a damp tea towel set aside in a warm draught free place to prove for 30 minutes or until the dough has almost doubled in size
• bake in oven for 25 30 minutes or until the cheddar melts and the rolls are golden and sound hollow when tapped on the base transfer to a wire rack to cool slightly

Nutritions of Bacon And Cheese Rolls

calories: 384 79 calories
calories: 16 grams fat
calories: 8 5 grams saturated fat
calories: 45 grams carbohydrates
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calories: 16 grams protein
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