Chocolate Swirl Cheesecake

Introducing our best double-chocolate recipe, this classic dessert is like death by chocolate.

The ingredient of Chocolate Swirl Cheesecake

• melted butter to grease
• 250g pkt arnottu2019s choc ripple biscuits
• 80g unsalted butter melted
• 250g pkt cream cheese at room temperature
• 250g pkt light cream cheese at room temperature
• 155g 3 4 cup caster sugar
• 300g ctn sour cream
• 3 eggs
• 2 tablespoons fresh lemon juice
• 100g milk chocolate coarsely grated
• 375ml 11 2 cups thickened cream
• 250ml 1 cup pouring cream
• 100g dark chocolate coarsely chopped
• 2 teaspoons instant coffee granules

The Instruction of chocolate swirl cheesecake

• preheat oven to 160u00b0c grease a round 22cm base measurement springform pan with melted butter line the base with non stick baking paper
• process biscuits in a food processor until finely crushed transfer to a bowl make a well in the centre stir in butter press over base of prepared pan place in the fridge to chill
• meanwhile use an electric beater to beat the combined cream cheese and sugar in a bowl until light and fluffy beat in the sour cream until smooth add the eggs 1 at a time beating well after each addition beat in lemon juice pour over the biscuit base sprinkle with the chocolate use a knife to stir to create a swirled effect place the pan on a baking tray bake for 45 50 minutes or until just set turn oven off leave cheesecake in oven with the door slightly ajar until cooled completely place in the fridge to chill
• meanwhile to make the mocha sauce bring the cream almost to the boil in a saucepan over medium low heat remove from heat add chocolate and coffee set aside for 1 minute stir until smooth set aside to cool slightly
• beat the thickened cream until soft peaks form spread over the cheesecake serve with the mocha sauce

Nutritions of Chocolate Swirl Cheesecake

calories: 1054 468 calories
calories: 84 grams fat
calories: 52 grams saturated fat
calories: 62 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 14 grams protein
calories: 291 milligrams cholesterol
calories: 417 06 milligrams sodium
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calories: nutritioninformation