Sweet Vanilla Cakes

The ingredient of Sweet Vanilla Cakes

• melted butter for greasing
• 80g butter at room temperature cubed
• 80g 1 3 cup caster sugar
• 1 1 2 teaspoons vanilla essence
• 1 egg lightly whisked
• 115g 3 4 cup self raising flour sifted
• 60ml 1 4 cup milk
• icing sugar to dust

The Instruction of sweet vanilla cakes

• preheat oven to 170u00b0c brush 2 trays of 12 20ml 1 tablespoon round based patty pans with the melted butter to grease
• meanwhile use electric beaters to beat the butter sugar and vanilla essence in a small bowl scraping down the side of the bowl occasionally until the mixture is pale and creamy and the sugar dissolves add the egg and beat well to combine
• use a wooden spoon to gently stir in 1 2 the flour then 1 2 the milk stir in the remaining flour and then the milk
• divide the mixture among the greased pans about 2 3 teaspoons per pan bake in preheated oven for 8 10 minutes or until golden and a skewer inserted in the centre of the cakes comes out clean set aside for 2 minutes then use a small palette knife to gently transfer to a wire rack to cool serve dusted with icing sugar

Nutritions of Sweet Vanilla Cakes

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