Turn potato salad into a filling lunch with the addition of tuna and tomatoes.
The ingredient of Warm Potato And Tuna Salad
- 450g small nicola potatoes
- 250g mini roma or cherry tomatoes halved lengthways
- 3 green onions thinly sliced diagonally
- 1 4 cup flat leaf parsley leaves chopped
- 80g baby rocket leaves
- 2 x 185g cans tuna in springwater drained
- 1 1 2 tablespoons extra virgin olive oil
- 2 garlic cloves peeled chopped
- 1 3 cup lemon juice
The Instruction of warm potato and tuna salad
- cook potatoes in a saucepan of boiling salted water for 12 minutes or until just tender drain rinse under cold water allow to cool slightly cut into quarters
- place potatoes tomatoes onions and parsley into a bowl gently toss to combine
- divide rocket leaves potato mixture and tuna between 4 serving plates
- heat oil in a frying pan over medium heat add garlic cook stirring for 30 seconds stir in lemon juice simmer for 1 minute season with pepper
- drizzle salads with hot garlic dressing season with pepper serve immediately
Nutritions of Warm Potato And Tuna Salad
calories: 240 195 caloriescalories: 8 9 grams fat
calories: 1 6 grams saturated fat
calories: 16 9 grams carbohydrates
calories: n a
calories: n a
calories: 19 9 grams protein
calories: 34 milligrams cholesterol
calories: 75 milligrams sodium
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calories: nutritioninformation