Weve turned cheesy pizza into an easy traybake, perfect for a weekend brunch date or as a lunchbox filler.
The ingredient of Crispy Chorizo And Potato Pizza Slab Recipe
- 7g sachet dried yeast
- 2 teaspoons caster sugar
- 3 4 cup warm water
- 2 desiree potatoes chopped
- 2 cups bread and pizza flour
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil plus extra for drizzling
- 1 2 cup tomato passata
- 1 1 2 cups grated pizza cheese
- 200g cherry truss tomatoes cut into small bunches
- 1 chorizo thinly sliced diagonally
- 1 2 cup fresh flat leaf parsley leaves
The Instruction of crispy chorizo and potato pizza slab recipe
- preheat oven to 240c 220c fan forced grease a 3cm deep 24 5cm x 37 5cm base baking tray with baking paper
- combine yeast sugar and warm water in a jug stand for 10 minutes or until frothy
- meanwhile place the potato in a microwave safe bowl cover with plastic wrap cook on high 100 for 3 minutes or until almost tender
- combine flour and salt in a large bowl make a well in the centre add yeast mixture and half the oil stir until a dough forms turn out onto a clean work surface knead for 2 minutes or until smooth using a rolling pin roll out dough between two sheets of baking paper until large enough to line base of prepared tray press dough into tray
- leaving a 1 5cm border spread passata over dough sprinkle with pizza cheese top with tomatoes bake for 8 to 10 minutes or until cheese and base are golden
- meanwhile heat remaining oil in a large frying pan over medium high heat add chorizo cook stirring occasionally for 3 minutes or until crisp add potato cook for a further 3 to 4 minutes or until potato is golden transfer to paper towel to drain
- top pizza with chorizo mixture and parsley drizzle with extra oil serve
Nutritions of Crispy Chorizo And Potato Pizza Slab Recipe
calories: 443 584 caloriescalories: 18 8 grams fat
calories: 7 4 grams saturated fat
calories: 45 8 grams carbohydrates
calories: n a
calories: n a
calories: 20 8 grams protein
calories: 30 milligrams cholesterol
calories: 792 milligrams sodium
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