Veal Lasagne With Mushrooms, Provolone Cheese And Ricotta Sauce

Try classic Italian veal lasagne with mushrooms and ricotta cheese proudly brought to you by the team at Barilla.

The ingredient of Veal Lasagne With Mushrooms Provolone Cheese And Ricotta Sauce

• 250g barilla lasagne sheets
• 1 jar barilla ricotta sauce
• 300g veal mince
• 1 3 onion finely chopped
• 1 garlic clove crushed
• 10 parsley leaves roughly chopped
• 50g italian pancetta
• 2 cups button mushrooms thinly sliced
• 100g provolone cheese grated divided by 4 quantities
• 100g grana padano cheese grated divided by 4 quantities
• salt and pepper to taste
• extra virgin olive oil
• 1 5l milk
• 75g butter
• 75g flour
• salt and pepper to taste

The Instruction of veal lasagne with mushrooms provolone cheese and ricotta sauce

• for the bechamel add milk to a saucepan and bring to the boil
• in a separate saucepan gently melt the butter add flour and cook over low heat for a few minutes
• once milk is boiling transfer a little at the time to the butter mixture whisking at all times to prevent lumps bring mixture to the boil and stir continuously
• simmer for 10 minutes and adjust seasoning if desired
• pass bechamel through a sieve before using it in the lasagne
• preheat oven to 180c
• gently heat 2 3 cup of extra virgin olive oil in a large fry pan then add onion and garlic and cook for 2 3 minutes then add mushrooms and cook until soft then add the veal and brown stirring to ensure there are no lumps add the parsley salt and pepper to taste
• add wine and allow it to evaporate and then add barilla ricotta sauce bring to a simmer and cook for 2 minutes set aside to cool
• for the lasagne in a rectangular baking dish spread a thin layer of bu00e9chamel on the bottom of the dish then cover a layer of lasagne sheets
• add bechamel then a quarter of the veal and mushroom sauce sprinkle with provola and grana padano cheese and cover again with lasagne sheets repeat this process four times
• bake lasagne for 20 25 minutes and leave to rest for 5 minutes before serving

Nutritions of Veal Lasagne With Mushrooms Provolone Cheese And Ricotta Sauce

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