Coconut, Quinoa And Pepita Slice

Spoil someone special with this delicious coconut, quinoa and pepita slice.

The ingredient of Coconut Quinoa And Pepita Slice

• 1 1 4 cups 200g plain wholemeal flour
• 1 2 cup 100g pepitas pumpkin seeds
• 3 4 cup 65g rolled oats
• 1 2 cup 100g quinoa flakes
• 1 cup 220g firmly packed brown sugar
• 1 2 cup 40g shredded coconut
• 150g butter chopped
• 2 tablespoons maple syrup
• 1 2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water
• 70g white chocolate melts melted

The Instruction of coconut quinoa and pepita slice

• preheat oven to 180c grease and line a 3cm deep 20cm x 30cm base measurement lamington pan with baking paper allowing 2cm of paper to overhang at long ends
• combine the flour pepitas oats quinoa flakes sugar and coconut in a large heatproof bowl make a well in the centre
• place the butter and syrup in a saucepan over low heat cook stirring occasionally for 8 10 mins or until melted and smooth remove from heat combine the bicarbonate of soda and boiling water in a jug pour into the bicarbonate of soda mixture and stir to combine pour into the well in the flour mixture and stir to combine
• spoon the mixture into the prepared pan and use the back of a spoon to press the mixture evenly into pan bake for 25 30 mins or until golden cool in the pan cut into squares and drizzle with white chocolate refrigerate until chocolate is set and serve

Nutritions of Coconut Quinoa And Pepita Slice

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