This classic Aussie lemon pudding is topped with a light and golden sponge.
The ingredient of Lemon Delicious
- 50g butter
- 3 4 cup caster sugar
- zest and juice of 2 lemons
- 4 eggs separated
- 1 4 cup self raising flour
- 1 1 4 cups milk
- icing sugar for dusting
- cream to serve
- lemon peel strips to serve
The Instruction of lemon delicious
- preheat oven to moderately slow 160c lightly grease 4 x 1 cup ramekins
- in a large bowl using an electric mixer cream the butter half the sugar and zest together until light and fluffy beat in egg yolks and flour gradually beat in lemon juice and milk until well combined
- in a clean bowl using an electric mixer beat the egg whites until soft peaks form gradually add remaining sugar until the mixture is thick and glossy gently fold through lemon mixture pour evenly between prepared ramekins
- place ramekins in a large baking pan fill baking dish with boiling water until it comes halfway up the sides of the ramekins
- bake for 30 35 mins until firm and golden dust with icing sugar serve with cream top with lemon strips if desired
Nutritions of Lemon Delicious
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