Chocolate Crackle Bars

These homemade chocolate crackle bars are a great nut-free treat for lunch boxes.

The ingredient of Chocolate Crackle Bars

• 70g 2 cups puffed rice
• 30g 1 cup quinoa puffs
• 30g 1 2 cup moist coconut flakes
• 150g medjool dates pitted finely chopped
• 100g 85 dark chocolate melted plus extra to drizzle
• 1 tablespoon coconut oil melted

The Instruction of chocolate crackle bars

• grease a 16 x 26cm slice pan and line with baking paper allowing the long sides to overhang combine the puffed rice quinoa puffs and coconut flakes in a large bowl add the dates and mix well
• make a well in the centre add melted chocolate and coconut oil stir to combine transfer to prepared pan use the back of a spoon to press firmly into pan place in the freezer for 10 15 minutes until firm
• drizzle with extra chocolate cut into bars

Nutritions of Chocolate Crackle Bars

calories: 122 846 calories
calories: 6 grams fat
calories: 4 grams saturated fat
calories: 15 grams carbohydrates
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calories: 1 grams protein
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