Sweet And Sour Lemon Slice

Seize the moment and make this updated take on the traditional lemon slice.

The ingredient of Sweet And Sour Lemon Slice

• 250g packet arno shortbread
• 125g butter melted
• 1 120g thin skinned lemon roughly chopped seeds discarded
• 75g butter softened
• 1 1 4 cups caster sugar
• 1 3 cup plain flour
• 1 4 teaspoon baking powder
• 1 3 cup lemon juice
• 3 eggs
• icing sugar mixture for dusting
• 300ml double cream to serve

The Instruction of sweet and sour lemon slice

• preheat oven to 160c 140c fan forced grease an 18cm x 28cm slice pan line base and sides with baking paper extending paper 2cm above all edges
• process shortbread in a food processor until finely chopped add melted butter process to combine press over base of prepared pan bake for 15 minutes or until golden
• meanwhile process chopped lemon in a clean food processor until pulpy add softened butter caster sugar flour baking powder lemon juice and eggs process until well combined pour mixture over base in pan bake for 35 minutes or until topping is golden around the edges and centre wobbles slightly cool completely in pan
• dust slice liberally with icing sugar serve warm or cold cut into bars with cream

Nutritions of Sweet And Sour Lemon Slice

calories: 273 655 calories
calories: 19 2 grams fat
calories: 12 grams saturated fat
calories: 23 7 grams carbohydrates
calories: n a
calories: n a
calories: 2 2 grams protein
calories: 71 milligrams cholesterol
calories: 344 milligrams sodium
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