Five Spice Pork Cutlets With Noodles

The ingredient of Five Spice Pork Cutlets With Noodles

• 60ml 1 4 cup blue gum honey
• 1 teaspoon chinese five spice
• 1 4 teaspoon salt
• 4 about 550g pork cutlets
• 150g thick rice noodles
• 1 bunch baby choy sum washed dried shredded
• 1 long red chilli halved lengthways deseeded thinly sliced lengthways
• 55g 1 3 cup whole unsalted cashew nuts halved
• 1 1 2 tablespoons sweet soy sauce

The Instruction of five spice pork cutlets with noodles

• preheat grill on medium high combine honey five spice and salt in a bowl use a sharp knife to score pork cutlets 3 4 times each side place on a baking tray and brush with half the honey mixture cook under preheated grill about 6cm from heat source for 4 5 minutes remove from grill and turn brush with remaining honey mixture cook for a further 4 minutes for medium or until cooked to your liking
• cook the noodles in a saucepan of boiling water following packet directions until tender add the choy sum and chilli 30 seconds before end of cooking refresh under cold water drain well return to pan with cashews and soy sauce stir until well combined place noodle salad on plates and top with pork

Nutritions of Five Spice Pork Cutlets With Noodles

calories: 453 861 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 51 grams carbohydrates
calories: 19 grams sugar
calories: n a
calories: 36 grams protein
calories: 76 milligrams cholesterol
calories: 806 68 milligrams sodium
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calories: nutritioninformation