Mandarin And Lime Citrus Cake

Sweet syrup and mandarin segments are the topping of this moist, zesty cake.

The ingredient of Mandarin And Lime Citrus Cake

• 150g butter cubed at room temperature
• 2 3 cup 160g caster sugar
• 1 lime rind finely grated juiced
• 1 mandarin rind finely grated juiced
• 2 eggs at room temperature
• 1 1 4 cups 190g self raising flour
• 50g lucy almond meal
• 2 tablespoons milk
• 1 cup 220g caster sugar
• 2 limes
• 2 mandarins
• 1 2 cup 125ml fresh mandarin juice
• 1 2 cup 125ml fresh lime juice

The Instruction of mandarin and lime citrus cake

• preheat oven to 180u00b0c line the base and sides of an 18cm round cake pan
• use an electric beater to beat the butter sugar lime rind and mandarin rind until pale and creamy add the eggs beating well between each addition stir in the flour almond meal milk and lime and mandarin juice spoon into the pan and smooth the surface bake for 40 minutes or until a skewer inserted into the centre of the cake comes out clean leave in the pan for 10 minutes before turning out onto a wire rack over a baking tray
• to make the syrup use a zester to remove the rind from the limes and mandarins peel away any remaining peel from the mandarin and break into segments stir the zest sugar and mandarin and lime juice in a saucepan over low heat until the sugar dissolves increase heat to high and bring to the boil boil uncovered for 8 10 minutes or until thickens slightly
• use a fine skewer to pierce all over the top of the cake pour the syrup over the top of the cake and decorate with mandarin segments

Nutritions of Mandarin And Lime Citrus Cake

calories: 497 359 calories
calories: 20 grams fat
calories: 11 grams saturated fat
calories: 71 grams carbohydrates
calories: 53 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 305 13 milligrams sodium
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calories: nutritioninformation