This may just be the best waffle topping ever!
The ingredient of Waffles Chocolate Hazelnut Yoghurt Sauce
- 75g 1 4 cup chocolate hazelnut spread
- 70g 1 4 cup natural yoghurt
- 4 small waffles
- 1 ripe banana peeled diagonally sliced
- 125g strawberries hulled washed thinly sliced
The Instruction of waffles chocolate hazelnut yoghurt sauce
- combine the chocolate hazelnut spread and yoghurt in a small saucepan over medium heat and cook stirring for 3 4 minutes or until smooth remove from heat and whisk with a metal balloon whisk until glossy
- cook the waffles in a toaster for 30 60 seconds or until toasted to your liking
- divide the waffles among serving plates top with the banana and strawberry and drizzle with the chocolate hazelnut yoghurt sauce serve immediately
Nutritions of Waffles Chocolate Hazelnut Yoghurt Sauce
calories: 193 59 caloriescalories: 7 5 grams fat
calories: 4 grams saturated fat
calories: 27 grams carbohydrates
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calories: 4 5 grams protein
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