Crispy Pork And Noodles With Biang Biang Sauce Recipe

You cant beat saucy noodles for a quick weeknight dinner. Topped with tasty pork mince and fresh herbs, you wont look at a packet of 2-minute noodles again!

The ingredient of Crispy Pork And Noodles With Biang Biang Sauce Recipe

• 2 x 200g pkts dried thick rice noodles
• 1 4 cup peanut oil
• 500g pork mince
• 1 1 2 teaspoons dried chilli flakes
• 4 garlic cloves crushed
• 1 1 2 tablespoons sesame seeds toasted
• 1 2 cup salt reduced soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice wine vinegar
• 4 green onions thinly sliced
• 1 2 cup chopped fresh coriander
• 1 lebanese cucumber seeded cut into matchsticks
• 3 radish thinly sliced
• 1 tablespoon sesame oil

The Instruction of crispy pork and noodles with biang biang sauce recipe

• cook noodles following packet directions
• meanwhile heat 1 tablespoon peanut oil in a large frying pan over high heat cook mince breaking up with a wooden spoon for 7 8 minutes or until browned add chilli garlic and 1 tablespoon of seeds cook stirring for 1 minute
• add soy sauce sugar vinegar half the onion half the coriander and remaining peanut oil add noodles cook until combined and warmed through
• serve noodles with cucumber and radish top with remaining coriander onion and seeds drizzle with sesame oil to finish

Nutritions of Crispy Pork And Noodles With Biang Biang Sauce Recipe

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