Thursday, June 11, 1970

Orange Ricotta Pots


Try this creamy, fruity and sweet recipe that can be enjoyed any time of year.

The ingredient of Orange Ricotta Pots

  • 300g fresh ricotta cheese
  • 1 3 cup caster sugar
  • 1 2 cup thick custard
  • 1 2 cup orange juice
  • 1 tablespoon vanilla extract
  • 2 oranges segmented

The Instruction of orange ricotta pots

  • using electric beaters mix ricotta and sugar in a medium bowl until smooth add custard juice and vanilla and beat until well combined
  • spoon into 4 serving glasses top with orange segments and refrigerate for 20 mins

Nutritions of Orange Ricotta Pots

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