Cheesy Salmon And Leek Mac And Cheese

Impress the fam with this cheesy salmon and leek bake! A winter warmer that can be whipped up in just 25 minutes!

The ingredient of Cheesy Salmon And Leek Mac And Cheese

• 375g farfalle pasta
• 60g butter
• 1 3 cup 50g plain flour
• 2 teaspoons dijon mustard
• 2 1 2 cups 625g milk
• 1 2 cup 60g coarsely grated cheddar
• 1 tablespoon olive oil
• 1 leek thinly sliced
• 1 cup 120g frozen peas
• 185g pkt coles tasmanian hot smoked salmon coarsely flaked
• 150g coles deli castello white cheese chopped

The Instruction of cheesy salmon and leek mac and cheese

• preheat oven to 180u00b0c cook the pasta in a large saucepan of boiling water following packet directions or until al dente drain well
• meanwhile melt the butter in a large saucepan over medium heat add flour and mustard cook stirring for 2 mins or until the mixture bubbles and is grainy reduce heat to low gradually add the milk stirring constantly cook stirring for 5 mins or until the sauce boils and thickens remove from heat add cheddar stir to combine season
• while the pasta is cooking heat the oil in a frying pan over medium heat cook the leek for 5 mins or until soft stir in the peas remove from heat
• stir the pasta into the sauce spoon into a 10 cup 2 5l ovenproof dish bake for 15 mins or until golden

Nutritions of Cheesy Salmon And Leek Mac And Cheese

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