Honey Roasted Pear, Hazelnut And Blue Cheese Salad

The ingredient of Honey Roasted Pear Hazelnut And Blue Cheese Salad

• 4 beurre bosc pears cored cut into wedges
• 2 tablespoons honey
• 4 witlof leaves separated
• 200g ash coated blue cheese thinly sliced
• 1 2 cup 75g toasted hazelnuts coarsely chopped
• 1 2 bunch chives cut into 2cm lengths
• 2 tablespoons sherry vinegar
• 2 tablespoons hazelnut or olive oil

The Instruction of honey roasted pear hazelnut and blue cheese salad

• preheat oven to 180u00b0c line an oven tray with baking paper place the pears on the oven tray drizzle with honey bake in preheated oven turning occasionally for 15 minutes or until tender and caramelised remove from oven and set aside to cool
• arrange the witlof blue cheese hazelnuts chives and pears on a large serving platter combine the vinegar and oil season to taste with salt and pepper drizzle over the salad and serve immediately

Nutritions of Honey Roasted Pear Hazelnut And Blue Cheese Salad

calories: 250 472 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 15 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 8 grams protein
calories: 25 milligrams cholesterol
calories: 295 84 milligrams sodium
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calories: nutritioninformation