Sweet Orange Risotto

The ingredient of Sweet Orange Risotto

• 1 orange
• 3 4 cup 165g arborio rice
• 2 cups 500ml milk
• 300ml cream
• 1 2 cup 115g caster sugar
• orange segments to serve

The Instruction of sweet orange risotto

• peel the rind from the orange and remove any white pith put the rind rice milk cream and sugar in a large saucepan stir over a low heat until the sugar has dissolved increase heat slightly and bring to the boil
• reduce the heat to low so that the mixture is at a gentle simmer cook uncovered stirring frequently for about 30 minutes or until most of the liquid is absorbed and the rice is tender
• remove the orange rind and discard serve immediately topped with orange segments

Nutritions of Sweet Orange Risotto

calories: 632 872 calories
calories: 33 grams fat
calories: 21 grams saturated fat
calories: 74 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 10 grams protein
calories: 96 milligrams cholesterol
calories: 75 6 milligrams sodium
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calories: nutritioninformation