Choc Orange And Sweet Potato Marble Cake Recipe

All the family will love this twist on a classic marble cake, with a great choc-orange flavour and secret sweet potato.

The ingredient of Choc Orange And Sweet Potato Marble Cake Recipe

• 400g small orange sweet potatoes unpeeled
• 175g butter softened
• 1 cup caster sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2 cups self raising flour
• 1 4 teaspoon salt
• 1 2 cup milk
• 1 tablespoon finely grated orange rind
• 2 tablespoons orange juice
• 1 tablespoon cocoa powder sifted
• 200g block dark chocolate chopped
• 1 4 cup thickened cream
• 1 tablespoon orange juice

The Instruction of choc orange and sweet potato marble cake recipe

• place sweet potato on a microwave safe plate prick all over with a fork microwave on high 100 for 6 minutes or until tender set aside for 5 minutes or until cool enough to handle peel and discard skin transfer to a food processor process until smooth set aside to cool
• meanwhile preheat oven to 180c 160c fan forced grease a 7cm deep 10cm x 21cm base loaf pan line base and sides with baking paper extending paper 2cm above edges of pan on all sides
• using an electric mixer beat butter sugar and vanilla until pale and creamy add eggs one at a time beating well after each addition sift flour and salt over butter mixture stir until just combined
• divide mixture among 3 bowls add 1 4 cup milk orange rind and juice to 1 portion stir to combine add cocoa 1u20444 cup sweet potato pureu0301e and remaining milk to another portion stir to combine add remaining sweet potato pureu0301e to last portion stir to combine mixtures should have a similar consistency
• place alternate spoonfuls of mixtures into prepared pan tapping base of pan on a flat surface to settle mixture using a bamboo skewer gently swirl mixtures together to create a marbled effect smooth surface bake for 1 hour or until a skewer inserted in centre of loaf comes out clean cover loosely with foil if over browning during cooking stand loaf in pan for 10 minutes turn out onto a wire rack to cool completely
• make jaffa ganache place chocolate cream and juice in a small microwave safe bowl microwave on high 100 stirring with a metal spoon every 30 seconds for 1 minute to 1 minute 30 seconds or until melted and smooth set aside for 30 minutes to thicken
• spread loaf with jaffa ganache serve

Nutritions of Choc Orange And Sweet Potato Marble Cake Recipe

calories: 401 281 calories
calories: 19 7 grams fat
calories: 12 1 grams saturated fat
calories: 49 7 grams carbohydrates
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calories: 5 6 grams protein
calories: 64 milligrams cholesterol
calories: 339 milligrams sodium
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