Microwave Choc Hazelnut Self Saucing Pudding

Gooey and delicious, this microwave pudding is a chocoholics delight!

The ingredient of Microwave Choc Hazelnut Self Saucing Pudding

• 60g butter chopped
• 2 3 cup milk
• 1 1 4 cups self raising flour
• 1 2 cup brown sugar
• 1 4 cup nestlu00c9 bakers choice cocoa
• 1 2 x 180g block dark chocolate roughly chopped
• 1 2 cup hazelnuts skinless roughly chopped
• extra nestlu00c9 bakers choice cocoa to serve
• hazelnuts roughly chopped to serve
• vanilla ice cream to serve
• 1 tablespoon nestlu00c9 bakers choice cocoa
• 1 3 cup brown sugar
• 1 3 4 cups boiling water

The Instruction of microwave choc hazelnut self saucing pudding

• place butter and milk in a microwavesafe jug microwave on high 100 for 1 minute 20 seconds stirring halfway through or until butter has melted
• combine flour sugar cocoa chocolate and hazelnuts in a medium bowl add milk mixture to flour mixture stir to combine spoon mixture into a 6cm deep 8 cup capacity microwave safe dish level top with a spatula
• make sauce combine cocoa sugar and boiling water in a heatproof jug
• pour sauce over the back of a large metal spoon to cover pudding batter sit dish on an upturned microwave safe plate cook uncovered on medium 50 for 12 to 14 minutes or until a skewer inserted into edge of pudding comes out clean stand for 1 minute dust with extra cocoa and sprinkle with extra chopped hazelnuts serve with vanilla ice cream

Nutritions of Microwave Choc Hazelnut Self Saucing Pudding

calories: 576 229 calories
calories: 31 grams fat
calories: 13 6 grams saturated fat
calories: 64 2 grams carbohydrates
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calories: 9 8 grams protein
calories: 23 milligrams cholesterol
calories: 334 milligrams sodium
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