Passionfruit Coconut Cake

With its light fluffy texture and sweet passionfruit icing, theres no wonder this cake is a taste.com.au favourite.

The ingredient of Passionfruit Coconut Cake

• 125g butter melted
• 1 3 cup honey
• 1 cup milk
• 2 eggs lightly beaten
• 2 cups self raising flour sifted
• 1 2 cup desiccated coconut
• 1 3 cup caster sugar
• 2 passionfruit halved
• 25g butter softened
• 1 1 2 cups icing sugar mixture sifted
• 2 passionfruit halved

The Instruction of passionfruit coconut cake

• preheat oven to 180u00b0c 160u00b0c fanforced grease a 3cm deep 20cm x 30cm base lamington pan line base and sides with baking paper allowing a 2cm overhang on all sides
• combine butter and honey in a large bowl add milk eggs flour coconut sugar and passionfruit pulp stir until just combined dont over mix spread mixture into prepared pan
• bake for 20 to 25 minutes or until a skewer inserted into the centre of cake comes out clean stand in pan for 5 minutes turn onto a wire rack to cool
• make passionfruit icing combine butter and icing sugar in a bowl stir in passionfruit pulp until mixture is a spreadable consistency spread icing over cake set aside for 20 minutes or until set serve

Nutritions of Passionfruit Coconut Cake

calories: 255 969 calories
calories: 10 7 grams fat
calories: 7 grams saturated fat
calories: 36 9 grams carbohydrates
calories: n a
calories: n a
calories: 3 4 grams protein
calories: 50 milligrams cholesterol
calories: 208 milligrams sodium
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calories: nutritioninformation