Gluten Free Banana Muffins Recipe

Have ripe bananas but dont feel like banana bread? Make these muffins instead! Using gluten-free flour means theyre safe for coeliacs.

The ingredient of Gluten Free Banana Muffins Recipe

• 270g 1 3 4 cups gluten free self raising flour
• 90g 1 2 cup rice flour see note
• 85g 1 2 cup coconut sugar
• 310ml 1 1 4 cups milk
• 60ml 1 4 cup vegetable oil
• 1 egg
• 2 teaspoons vanilla extract
• 2 3 cup mashed banana see note

The Instruction of gluten free banana muffins recipe

• preheat oven to 200c 180c fan forced line twelve 80ml 1 3 cup muffin pans with paper cases
• use a balloon whisk to whisk together the flours and sugar in a large bowl make a well in the centre
• whisk the milk oil egg and extract together in a medium jug add to the well and stir until nearly combined add the banana and gently stir until just combined
• spoon mixture evenly among paper cases bake for 20 25 minutes or until a skewer inserted into one muffin comes out clean serve warm

Nutritions of Gluten Free Banana Muffins Recipe

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