Try this refreshing alcohol-free, berry iced tea made special with the addition of passionfruit ice cubes. Recipe by Curtis Stone.
The ingredient of Curtis Stones Berry Iced Tea
- 185ml 3 4 cup strained passionfruit juice from about 15 passionfruit
- 185ml 3 4 cup water
- 1 1 2 tablespoons caster sugar
- 8 cups water
- 4 white tea teabags
- 250g punnet strawberries washed hulled halved
- 125g fresh blueberries
- 125g fresh raspberries
- caster sugar optional to sweeten
The Instruction of curtis stones berry iced tea
- to make passionfruit ice cubes in a jug whisk the passionfruit juice sugar and 185ml 3 4 cup water until the sugar has dissolved pour into a 16 cube ice cube tray freeze for 10 hours or until frozen
- meanwhile in a large saucepan bring 4 cups 1l water to the boil set aside for 1 min add tea bags and steep for 2 mins or until brewed to your liking discard the tea bags add another 4 cups 1l water refrigerate until cold add the strawberries blueberries and raspberries cover and refrigerate for a further 2 hours or up to 8 hours sweeten to taste
- to serve place passionfruit or plain ice cubes in a serving jug or divide among serving glasses top with iced tea
Nutritions of Curtis Stones Berry Iced Tea
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