Monday, August 24, 1970

Curtis Stones Berry Iced Tea


Try this refreshing alcohol-free, berry iced tea made special with the addition of passionfruit ice cubes. Recipe by Curtis Stone.

The ingredient of Curtis Stones Berry Iced Tea

  • 185ml 3 4 cup strained passionfruit juice from about 15 passionfruit
  • 185ml 3 4 cup water
  • 1 1 2 tablespoons caster sugar
  • 8 cups water
  • 4 white tea teabags
  • 250g punnet strawberries washed hulled halved
  • 125g fresh blueberries
  • 125g fresh raspberries
  • caster sugar optional to sweeten

The Instruction of curtis stones berry iced tea

  • to make passionfruit ice cubes in a jug whisk the passionfruit juice sugar and 185ml 3 4 cup water until the sugar has dissolved pour into a 16 cube ice cube tray freeze for 10 hours or until frozen
  • meanwhile in a large saucepan bring 4 cups 1l water to the boil set aside for 1 min add tea bags and steep for 2 mins or until brewed to your liking discard the tea bags add another 4 cups 1l water refrigerate until cold add the strawberries blueberries and raspberries cover and refrigerate for a further 2 hours or up to 8 hours sweeten to taste
  • to serve place passionfruit or plain ice cubes in a serving jug or divide among serving glasses top with iced tea

Nutritions of Curtis Stones Berry Iced Tea

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