Layered Ham And Cheese Slice Recipe

This quick and easy baked pastry toastie has layers of ham, cheese, spinach and capsicum. You could say its the modern version of a pizza pocket!

The ingredient of Layered Ham And Cheese Slice Recipe

• 4 sheets frozen puff pastry just thawed
• 115g 1 1 3 cups grated colby cheese
• 160g thinly sliced ham coarsely chopped
• 2 green shallots thinly sliced
• 60g baby spinach leaves
• 125g 1 2 cup chopped chargrilled capsicum
• 1 egg lightly whisked

The Instruction of layered ham and cheese slice recipe

• preheat oven to 220c 200c fan forced and line two baking trays with baking paper
• cut two sheets of pastry in half and place onto prepared trays allowing room to spread sprinkle the cheese evenly over the pastry leaving a 1 5cm border top with the ham shallot spinach and capsicum lightly brush the border with the egg
• cut the remaining pastry sheets in half and place over the filling press the edges with a fork to seal brush the top of the pastry with egg and then prick each parcel 4 times with a fork to allow the steam to escape bake for 20 minutes or until golden brown
• cut each parcel into 3 pieces and serve as a meal or cut into smaller pieces to serve as a snack

Nutritions of Layered Ham And Cheese Slice Recipe

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