Vegan And Gluten Free Christmas Cake Recipe

With fruit mince and brandy, this dense Christmas cake tastes just like the original but is safe for people with egg, dairy and gluten allergies. Youll need to make the fruit mince at least 1 week ahead of starting the cake.

The ingredient of Vegan And Gluten Free Christmas Cake Recipe

• 2 tablespoons flaxseed meal
• 185g nuttelex original dairy free spread
• 1 cup almond meal
• 1 cup gluten free buckwheat flour
• 1 3 cup brazil nuts
• 1 3 cup pecans
• 1 3 cup halved macadamia nuts
• 1 4 cup pistachio kernels
• 1 1 2 tablespoons brandy
• 1 cup sultanas
• 1 cup dried figs finely chopped
• 1 2 cup dried pitted prunes finely chopped
• 1 2 cup currants
• 1 2 cup dried cranberries
• 2 teaspoons finely grated orange rind
• 1 2 cup tawny fortified wine
• 1 1 2 teaspoons mixed spice
• 1 cinnamon stick
• 1 star anise
• 2 3 cup dark brown sugar

The Instruction of vegan and gluten free christmas cake recipe

• place all ingredients in an airtight container stir to combine secure lid store in a cool dark place for at least 1 week stirring every 2 days to allow flavours to develop see notes
• preheat oven to 150c 130c fan forced grease a 7cm deep 19cm base square cake pan see notes line base and sides of pan with 1 layer of brown paper and 2 layers of baking paper extending paper 5cm above edges of pan
• place fruit mince in a large bowl discard star anise and cinnamon place flaxseed and 3 4 cup water in a medium bowl stir well stand for 2 minutes or until mixture thickens meanwhile add dairy free spread to fruit mince stir until well combined add flaxseed mixture stir until well combined add almond meal and flour stir until well combined
• spread mixture into prepared pan level top with a spatula using the picture as a guide decorate cake with nuts
• bake for 2 hours or until a skewer inserted in centre comes out clean brush hot cake with brandy stand for 5 minutes fold paper over top of cake and turn in pan and upside down onto a tray lined with baking paper cover with a clean tea towel cool cake in pan overnight serve see notes

Nutritions of Vegan And Gluten Free Christmas Cake Recipe

calories: 301 14 calories
calories: 15 5 grams fat
calories: 2 7 grams saturated fat
calories: 31 9 grams carbohydrates
calories: n a
calories: n a
calories: 4 6 grams protein
calories: n a
calories: 43 milligrams sodium
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calories: nutritioninformation