Thursday, March 5, 2020

Classic Chocolate Eclairs


Indulge in these classic pastries as a chocolate treat for morning tea, dessert or any time at all.

The ingredient of Classic Chocolate Eclairs

  • 125ml 1 2 cup water
  • 125ml 1 2 cup milk
  • 80g butter at room temperature chopped
  • 150g 1 cup plain flour
  • 3 eggs at room temperature
  • 330g pkt queen royal icing
  • 2 tablespoons nestlu00c9 bakers choice cocoa
  • 2 teaspoons water extra
  • 375ml 1 1 2 cups milk
  • 1 teaspoon vanilla bean paste
  • 3 egg yolks
  • 70g 1 3 cup caster sugar
  • 50g 1 3 cup plain flour

The Instruction of classic chocolate eclairs

  • for the creme warm milk and vanilla in a saucepan over low heat whisk yolks and sugar in a bowl until thick whisk in flour then milk mixture return to pan cook whisking over low heat for 5 minutes or until thickened cover surface with plastic wrap set aside
  • bring water milk and butter just to the boil in a saucepan remove from heat use a wooden spoon to beat in flour until combined cook stirring over medium heat for 2 3 minutes or until mixture forms a ball and comes away from side of pan
  • set aside for 5 minutes to cool use electric beaters to gradually beat in eggs 1 at a time beating well after each addition until the dough is thick and glossy preheat oven to 180c 160c fan forced and line 2 baking trays with baking paper
  • spoon dough into a piping bag fitted with a 1 5cm round nozzle and pipe eighteen 11cm logs onto trays sprinkle with water to create steam bake for 25 minutes or until puffed and golden turn eclairs over cut a slit in bases bake for 5 10 minutes
  • transfer to a wire rack spoon cru00e8me into a piping bag with a 5mm nozzle push nozzle into eclair fill with cru00e8me prepare icing following packet directions spoon 1u20444 cup icing into a piping bag with a 2mm round nozzle stir cocoa and extra water together in a bowl
  • add to remaining icing mixture and stir spread an eclair with chocolate icing pipe a zigzag pattern on top with the white icing use a skewer to drag white icing through chocolate repeat with remaining eclairs and icing set aside for 10 minutes

Nutritions of Classic Chocolate Eclairs

calories: 178 772 calories
calories: 8 grams fat
calories: 2 9 grams saturated fat
calories: 24 grams carbohydrates
calories: 15 9 grams sugar
calories: n a
calories: 3 2 grams protein
calories: 67 milligrams cholesterol
calories: 46 milligrams sodium
calories: https schema org
calories: nutritioninformation