Ricotta Chocolate Hazelnut Crepe Stack

Take chocolate-filled crepes to new heights by stacking them in creamy, nutty layers.

The ingredient of Ricotta Chocolate Hazelnut Crepe Stack

• 1 x 400g pkt frozen creative gourmet french style crepes thawed
• 360g 1 cup chocolate hazelnut spread
• 60g dry roasted hazelnuts coarsely chopped
• 300g fresh ricotta
• icing sugar mixture to dust

The Instruction of ricotta chocolate hazelnut crepe stack

• place 1 crepe on a serving plate and spread with 90g 1 4 cup of the hazelnut spread sprinkle with one quarter of the dry roasted hazelnut
• place another crepe on a chopping board and spread with one third of the ricotta place ricotta side up on top of the crepe with hazelnut mixture
• repeat with the remaining crepes hazelnut spread dry roasted hazelnut and ricotta finishing with a crepe
• dust with icing sugar and cut into wedges to serve

Nutritions of Ricotta Chocolate Hazelnut Crepe Stack

calories: 433 546 calories
calories: 24 grams fat
calories: 6 grams saturated fat
calories: 45 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 215 08 milligrams sodium
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calories: nutritioninformation