Yellow Chicken Curry With Galangal Salad

The ingredient of Yellow Chicken Curry With Galangal Salad

• 160ml can coconut cream
• 800g chicken thigh fillets cut into 4cm pieces
• 500g butternut pumpkin peeled seeded cut into 3cm pieces
• 400ml can coconut milk
• 1 4 cup 45g shaved palm sugar
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 3 cup coriander leaves
• 1 3 cup round mint leaves
• 4 cm piece fresh galangal peeled cut into matchsticks
• 1 stalk lemongrass white part only thinly sliced
• 2 kaffir lime leaves finely shredded
• steamed white rice to serve
• 1 2 red onion finely chopped
• 4 garlic cloves chopped
• 3cm piece ginger peeled finely chopped
• 2 cm piece fresh turmeric peeled finely chopped
• 1 long fresh red chilli seeded finely chopped
• 1 teaspoon shrimp paste
• 4 fresh coriander roots and stems washed finely chopped
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground fennel

The Instruction of yellow chicken curry with galangal salad

• to make yellow curry paste place the onion garlic ginger turmeric chilli shrimp paste coriander roots ground coriander cumin and fennel in a food processor and process until a paste forms season with sea salt and ground white pepper
• heat the coconut cream in a wok over high heat and bring to the boil cook stirring occasionally for 5 minutes or until cream just begins to split add the curry paste and cook stirring for 1 2 minutes or until aromatic add the chicken pumpkin and coconut milk and bring to the boil reduce heat to medium low and cook stirring occasionally for 15 minutes or until chicken is cooked through and pumpkin is tender add the sugar fish sauce and lime juice and stir to combine remove from heat taste and season with sugar fish sauce and lime juice
• meanwhile combine the coriander leaves mint galangal lemongrass and lime leaves in a small bowl
• spoon the chicken curry among serving bowls top with galangal salad and serve immediately with steamed rice if desired

Nutritions of Yellow Chicken Curry With Galangal Salad

calories: 692 144 calories
calories: 44 grams fat
calories: 27 grams saturated fat
calories: 29 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 43 grams protein
calories: 158 milligrams cholesterol
calories: 1174 55 milligrams sodium
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calories: nutritioninformation