Saturday, February 28, 1970

White Chocolate Cheesecake


Spoil yourself with this rich and creamy white chocolate cheesecake. Youre worth it!

The ingredient of White Chocolate Cheesecake

  • 150g plain sweet biscuits such as nice
  • 1 3 cup unsalted pistachio kernels
  • 100g butter melted cooled
  • 200g good quality white chocolate chopped
  • 3 4 cup thickened cream
  • 500g cream cheese softened
  • 3 4 cup caster sugar
  • 3 eggs at room temperature separated
  • 200g good quality white chocolate chopped
  • 1 2 cup thickened cream
  • 2 tablespoons unsalted pistachio kernels chopped

The Instruction of white chocolate cheesecake

  • preheat oven to 160u00b0c grease a 6cm deep 22cm base springform pan line base with baking paper
  • make base combine biscuits and pistachios in a food processor process until fine crumbs form transfer to a bowl stir in butter press biscuit mixture firmly into base of prepared pan refrigerate until required
  • make filling combine chocolate and cream in a heatproof microwave safe bowl microwave uncovered on medium 50 for 1 to 2 minutes stirring every minute with a metal spoon until almost melted stir until smooth using an electric mixer beat cream cheese and 1 2 cup sugar until soft and creamy add egg yolks and beat well stir in chocolate mixture
  • using electric beaters beat eggwhites until soft peaks form add remaining sugar 1 tablespoon at a time beating until thick and glossy fold eggwhite into chocolate mixture until just combined pour over chilled base smooth surface bake for 40 to 50 minutes or until a skewer inserted into the centre comes out clean use a wooden spoon to prop oven door open allow cheesecake to cool in oven for 4 hours cover and refrigerate overnight
  • make topping combine chocolate and cream in a heatproof microwave safe bowl microwave uncovered on medium 50 for 1 to 2 minutes stirring every minute with a metal spoon until almost melted stir until smooth refrigerate for 4 hours or until thick enough to spread spread topping over chilled cheesecake sprinkle with pistachios serve

Nutritions of White Chocolate Cheesecake

calories: 607 777 calories
calories: 44 grams fat
calories: 26 grams saturated fat
calories: 42 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 10 grams protein
calories: 141 milligrams cholesterol
calories: 282 94 milligrams sodium
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calories: nutritioninformation