Creamy Potato And Snow Pea Salad

Salty prosciutto adds something special to this creamy potato salad.

The ingredient of Creamy Potato And Snow Pea Salad

• 1 5kg baby chat potatoes
• 2 teaspoons extra virgin olive oil
• 4 slices prosciutto
• 1 4 cup whole egg mayonnaise
• 1 teaspoon wholegrain mustard
• 1 tablespoon white wine vinegar
• 1 4 teaspoon caster sugar
• 200g snow peas finely shredded lengthways
• 1 small red onion finely chopped
• 1 4 cup roughly chopped fresh dill
• 1 4 cup roughly chopped fresh flat leaf parsley leaves

The Instruction of creamy potato and snow pea salad

• place potatoes in a saucepan cover with cold water bring to the boil over high heat reduce heat to medium cook for 15 minutes or until tender drain refresh under cold running water drain cut potatoes in half
• meanwhile heat oil in a frying pan over medium high heat cook prosciutto for 3 minutes each side until golden and crisp transfer to a plate lined with paper towel stand for 5 minutes break into small pieces
• combine mayonnaise mustard vinegar and sugar in a small bowl season with salt and pepper
• place potatoes snow peas onion dill parsley and mayonnaise mixture in a bowl gently toss to combine crumble over prosciutto serve

Nutritions of Creamy Potato And Snow Pea Salad

calories: 224 899 calories
calories: 8 5 grams fat
calories: 1 1 grams saturated fat
calories: 26 8 grams carbohydrates
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calories: n a
calories: 7 5 grams protein
calories: 14 milligrams cholesterol
calories: 262 milligrams sodium
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