Ice Cream Pie

Combine two of your favourite desserts - ice cream and pie in one tasty dish.

The ingredient of Ice Cream Pie

• 2 sheets frozen shortcrust pastry partially thawed or basic sweet shortcrust see related recipe
• 150g dark chocolate melts
• 2 litres vanilla ice cream
• 100ml pouring cream
• 1 4 cup moist coconut flakes lightly toasted

The Instruction of ice cream pie

• preheat oven to 180u00b0c grease a 3cm deep 23cm base fluted loose based flan pan roll out pastry between 2 sheets of baking paper until 3mm thick line pan with pastry trim excess pastry so it sits 5mm above the edge refrigerate for 10 minutes
• place pan on a baking tray line pastry case with baking paper fill with ceramic pie weights or uncooked rice bake for 10 minutes remove weights and paper bake for a further 5 to 10 minutes or until pastry is golden allow to cool
• place one third of the chocolate in a heatproof microwave safe bowl microwave uncovered on medium high 70 for 1 minute stirring with a metal spoon after 30 seconds or until smooth brush chocolate over pastry base allow to set place scoops of ice cream over pastry base place pan in freezer
• combine cream and remaining chocolate in a saucepan over low heat cook stirring for 3 minutes or until chocolate melts remove from heat stand for 2 minutes to cool slightly but not set drizzle chocolate sauce over ice cream sprinkle with coconut return to freezer until ready to serve

Nutritions of Ice Cream Pie

calories: 63 096 calories
calories: 4 grams fat
calories: 3 grams saturated fat
calories: 6 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 1 grams protein
calories: 12 milligrams cholesterol
calories: 8 85 milligrams sodium
calories: https schema org
calories: nutritioninformation