Raspberries In Red Wine Syrup With Honey Zabaglione

Creamy zabaglione is the perfect topping for these syrupy raspberries.

The ingredient of Raspberries In Red Wine Syrup With Honey Zabaglione

• 250ml 1 cup dry red wine such as merlot
• 2 tablespoons caster sugar
• 300g fresh raspberries or thawed frozen raspberries
• 3 egg yolks
• 2 tablespoons honey
• 60ml 1 4 cup marsala

The Instruction of raspberries in red wine syrup with honey zabaglione

• combine the wine and sugar in a saucepan stir over low heat until sugar is dissolved increase heat to medium high and bring to the boil cook uncovered for 4 5 minutes or until reduced by half remove from heat and gently stir in the raspberries
• to make the zabaglione use a wire balloon whisk to whisk egg yolks and honey in a medium heatproof bowl until thick and creamy place over a pan of simmering water make sure base of bowl doesnt touch water gradually whisk in marsala and cook whisking the mixture and scraping down side of bowl occasionally for 8 10 minutes or until mixture is thick and pale and a ribbon trail forms when whisk is lifted from mixture
• spoon raspberries and syrup among serving glasses top with warm zabaglione and serve

Nutritions of Raspberries In Red Wine Syrup With Honey Zabaglione

calories: 172 08 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 25 grams carbohydrates
calories: n a
calories: n a
calories: 3 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation